Red Manna Waterfront Restaurant
Red Manna Waterfront Restaurant is situated in arguably one of the best locations in Mandurah, on the water's edge on the eastern foreshore near the old bridge with views along Mandjar bay between the Peel Estuary and the Indian Ocean.
Walking into the restaurant diners have unobstructed views of the estuary & surrounds through floor to ceiling glass windows.
The restaurant is bright & modern with a warm friendly atmosphere.
With setting inside for approximately 84 people and 30 people on the balcony, the Red Manna is a perfect place for that special occasion, with a group of friends or just to relax and enjoy the view, sun, boats and dolphins swimming by.
With fantastic views and ambience like this it isn’t hard to see why this is one of Mandurah’s leading restaurants.
The restaurant, owned by Jason and Lorraine, has been operating the Restaurant for many years and has establish a reputation for quality dining.
The restaurant prides itself in using the best quality available and utilises as much local WA produce as possible.
The famous Seafood menu changes weekly and is well balanced, with the intention to cater to everyone’s needs including coeliac and vegetarians.
Red Manna's wine list incorporates wines from around WA as well as other Australian regions and includes a NZ Sauvignon Blanc.
The food, ambience and the service are all top shelf, not to forget about the entertainment from the dolphins.
Red Manna specializes in fresh seafood and smart casual dining and transformed into a bright modern, smart casual restaurant.
All desserts are produced on the premises as is most of the other menu items.
With Christmas and New Years Eve just round the corner, book earlier and avoid missing out!
For Reservationscall (08) 9581 1248
$20.00 Lunch Specials available Mon - Fri
Chefs special - Your waiter will let you know this weeks creation.
2015 Restaurant & Catering "Winner" Best Comprehensive Wine List WA 2015 Restaurant & Catering "Finalist" Best Seafood Restaurant WA 2015 Restaurant & Catering "Finalist" Apprentice of the year 2015 Restaurant & catering "Finalist" Maitre D of the year 2015 2nd Place 1st year Apprentice of the year 2015 1st Place Nestle Chef Hat Apprentice of WA 2015 Alcoa Peel Business Awards "Finalist" Tourism Excellence 2015 Alcoa Peel Business Awards "Finalist" Small Business of the year 2015 Gold Plate award "Finalist" Best WA Seafood Restaurant 2015 Gold Plate award "Finalist" Best Casual Licensed Restaurant
2014 Restaurant & Catering "Winner" Best Seafood Restaurant WA 2014 Restaurant & Catering "Finalist" National Best Seafood Restaurant 2014 Alcoa Peel Business Awards "Finalist" Tourism Excellence 2014 Alcoa Peel Business Awards "Finalist" Small Business of the year
2009-2013 Gold Plate Award "Finalist" Best WA Seafood Restaurant 2010-2013 Restaurant & Catering "Finalist" Best Seafood Restaurant WA 2011/2012 Restaurant & Catering "Finalist" Contemporary Modern Australian 2009-2011 Gold Plate Awards "Finalist" Excellence in Health 2012 Tafe WA "Finalist" Trainee of the year.
Valentines Day Wednesday 14th February 2018
5 Course Menu $135.00 Per Person Food only + $65.00 Per Person 6 Matched Wines*
San Martino Prosecco on Arrival
COURSE ONE Mandurah Crab Salsa Ball w Mushroom Mousse & Balsamic Glaze *Tuesner Empress Riesling*
COURSE TWO Salmon & Tuna Cube w Seeded Leave Salad, Harissa Aioli & Sliced Sourdough Domaine Nautralist Sauvignon Blanc Semillon *
COURSE THREE Char Grilled & Marinated Chicken w Honey Buttered Carrot, Herb Roasted Vege & Beetroot Glaze Faber Vineyard Chardonnay *
COURSE FOUR Sous Vide Tender Ridge Beef Fillet w Baby King Oyster, Asparagus, Wild Rice & Soy Paste Sauce Millbrook Pinot Noir* COURSE FIVE Redmanna Eton Mess - Raspberry & Pink Peppercorn Mousse w Berry Macaroon & Choc Dipped Strawberries. Peel Estate Liqueur Shiraz *
Bookings are Essential and full payment for food required upon booking.
Located on the Mandurah Foreshore GPS Lat: -32.533 Long: 115.718
Hours: Open 7 days - Lunch from 11.30am, Dinner from 5.30pm