Red Manna Waterfront Restaurant
Red Manna Waterfront Restaurant is situated in arguably one of the best locations in Mandurah, on the water's edge on the eastern foreshore near the old bridge with views along Mandjar bay between the Peel Estuary and the Indian Ocean.
Walking into the restaurant diners have unobstructed views of the estuary & surrounds through floor to ceiling glass windows.
The restaurant is bright & modern with a warm friendly atmosphere.
With setting inside for approximately 84 people and 30 people on the balcony, the Red Manna is a perfect place for that special occasion, with a group of friends or just to relax and enjoy the view, sun, boats and dolphins swimming by.
With fantastic views and ambience like this it isn’t hard to see why this is one of Mandurah’s leading restaurants.
The restaurant, owned by Jason and Lorraine, has been operating the Restaurant for many years and has establish a reputation for quality dining.
The restaurant prides itself in using the best quality available and utilises as much local WA produce as possible.
The famous Seafood menu changes weekly and is well balanced, with the intention to cater to everyone’s needs including coeliac and vegetarians.
Red Manna's wine list incorporates wines from around WA as well as other Australian regions and includes a NZ Sauvignon Blanc.
The food, ambience and the service are all top shelf, not to forget about the entertainment from the dolphins.
Red Manna specializes in fresh seafood and smart casual dining and transformed into a bright modern, smart casual restaurant.
All desserts are produced on the premises as is most of the other menu items.
With Christmas and New Years Eve just round the corner, book earlier and avoid missing out!
For Reservationscall (08) 9581 1248
2015 Restaurant & Catering "Winner" Best Comprehensive Wine List WA 2015 Restaurant & Catering "Finalist" Best Seafood Restaurant WA 2015 Restaurant & Catering "Finalist" Apprentice of the year 2015 Restaurant & catering "Finalist" Maitre D of the year 2015 2nd Place 1st year Apprentice of the year 2015 1st Place Nestle Chef Hat Apprentice of WA 2015 Alcoa Peel Business Awards "Finalist" Tourism Excellence 2015 Alcoa Peel Business Awards "Finalist" Small Business of the year 2015 Gold Plate award "Finalist" Best WA Seafood Restaurant 2015 Gold Plate award "Finalist" Best Casual Licensed Restaurant
2014 Restaurant & Catering "Winner" Best Seafood Restaurant WA 2014 Restaurant & Catering "Finalist" National Best Seafood Restaurant 2014 Alcoa Peel Business Awards "Finalist" Tourism Excellence 2014 Alcoa Peel Business Awards "Finalist" Small Business of the year
2009-2013 Gold Plate Award "Finalist" Best WA Seafood Restaurant 2010-2013 Restaurant & Catering "Finalist" Best Seafood Restaurant WA 2011/2012 Restaurant & Catering "Finalist" Contemporary Modern Australian 2009-2011 Gold Plate Awards "Finalist" Excellence in Health 2012 Tafe WA "Finalist" Trainee of the year.
Melbourne Cup Luncheon, Tuesday 1st November, 2016
3 course set menu meal. $80 per person. Come and join the fun from 10am. Sweeps available as well as prizes. Glass of Peel Estate Sparkling Chenin on Arrival. Limited seats available at the Red Manna Waterfront Restaurant. To ensure your seat book on (08) 9581 1248.
Craft Beer Dinner
5 Australian Craft Beers, matched food. November 10th 2016 @ 6:30pm $65 per adult. Bookings essential & limited seating. Christmas Day Gourmet Buffet
Featuring traditional Christmas f with all the trimmings AND the Frseshest Local Seafood including Prawns & Oysters PLUS a Visit from Santa $170 per adult & $85 per child* (*child under 12 only) Bookings Essential, Limited seating.
New Years Eve - Saturday 31st Dec., 2016
Let us entertain you Live Tribute Show Disco Divas, ABBA, DJ Ricky Five Course tasting menu Fireworks @ 9pm & Midnight Celebrate in style at Mandurah premier dining & entertainment venue. $175 per adult, strictly 18+ years. Limited seats available, bookings essential.
Located on the Mandurah Foreshore GPS Lat: -32.533 Long: 115.718
Hours: Open 7 days - Lunch from 11.30am, Dinner from 5.30pm