Jasmine Thai Restaurant

Welcome to Jasmine Thai Restaurant.

Mandurah’s Premier Thai Restaurant. For lunch and dinner, we offer you our Thai cuisine that is especially prepared with the freshest of ingredients to ensure great taste and finest quality.

Situated on the Oceanic waterfront boardwalk overlooking Dolphin Quay and the marina.

Location: 7/2 The Palladio, Mandurah WA 6210, Australia
Phone: 9535 1764
Fax: 9535 1826
Mobile: 0417 966 360


The Jasmine Thai Restaurant is owned by Geoff and Som, founders of Broome’s award winning Som Thai Restaurant.

Our head chef and assistant chef are both from Thailand and specialize in bringing the flavours and unique taste combinations of Thai cuisine to our restaurant here on the waters of Mandurah’s marina.

Our extensive menu consists of over 50 dishes including mouth watering entrees, soups and exquisite desserts.

All meals can be ordered with taste variations from very mild to traditional Thai hot.

We also have a range of tasty vegetable dishes to suit vegetarians.

Our restaurant is fully licensed and offers an excellent range of local and imported wines as well as local and imported beer, which includes traditional Thai beer. Authentic Thai Cuisine Great Service Fully Licensed Fine Wines and Beers Open 7 days for Lunch 11.30am - 3.00pm

& Dinner 5.00pm - Late

Dine In or Takeaway

Guest Ratings

Rated by 1 guest
Bernie Walker
Change of Ownership
Jasmine Thai restaurant in Mandurah has changed hands and new
owners Myrna and Bernie Walker are taking the business hands on.
Myrna is now managing and running the business on a day-to-day
basis with Bernie running quality-control purchasing, maintenance and
improvements to the business.
The current staff have been retained, so Jasmine Thai’s authentic
Thai food will be as good as ever.
The current head chef has 25 years’ experience and Jasmine Thai’s
recently qualifi ed Thai chef is an experienced cook.
In the near future a new senior chef from Thailand is due to join the
team, between the new senior chef and the current chefs the menu will
be developed and improved from the previous menu.
The team of 6 waiters are all experienced and the business is now taking
group bookings.
The alfresco area has also been improved for the winter months,
to allow for comfortable dining year-round.
The retractable blinds means diners can be protected from the weather
and still enjoy the setting

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